Photo Gallery

A grilled octopus dish with chorizo and chickpea from Oloroso in Philadelphia.

Shigeru Fukuyoshi poses inside his restaurant Sagami in Collingswood, N.J. Fukuyoshi’s restaurant is a James Beard semi-finalist for 2019.

'A Garden to Walk in' is a Saison with golden rod, raspberry cane and lemon zest from The Seed in Atlantic City, N.J.

Dogfish Head founder Sam Calagione sits atop the balcony of his Steampunk Tree House outside the Brewery in Milton, Delaware.

Wood roasted carrots from Hearthside in Collingswood, N.J.

Owner Matt Cahn, center, is flanked by Mochi Robinson, left, and head chef Keith Krajewski inside Middle Child in Philadelphia.